This apple is the season’s first good cooking apple whose slices hold up great in pies. It inherits Gala’s inherent sweetness.īut with more acidity, as might be expected given its earlier ripening season. This apple can be maintained in storage for at least 10 weeks under refrigeration.Įssentially this apple is an early-ripening Gala. Has an exceptionally pleasing aftertaste. Fruits are large to very large, conical in shape with a pinkish red color.
Not a crisp apple but the flavor is worth it.Įarly season apple with a good crisp sweet-tart flavor.Ī very good to excellent early ripening apple. The skin is on the tough side and they are soft fleshed. This apple has a slight tartness with an enjoyable flavor with a bit of pear taste in it. Excellent for eating out of hand and makes excellent apple pies. The flavor is mild but with a tart finish. The flesh, of a cream color, resists browning more than most varieties. One of the earliest apple varieties to ripen, the fruit is large,Ĭonical and starts out a very pale green, and ripens to a soft yellow with a slightly waxy appearance. Medium-size, glossy fruit with bright red color and smooth, waxy skin. This high-quality apple is very productive and is a good keeper for an early apple. An attractive yellow early-season apple with a sharp flavor, best used for cooking.īeautiful lemon-yellow apple with a perfect finish.
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